Improvement of ultrasound-assisted thermal treatment on organoleptic quality, rheological behavior and flavor of defective dry-cured ham
Changyu Zhou, Qiang Xia, Jun He, Yangying Sun, Yali Dang, Changrong Ou, Daodong Pan, Jinxuan Cao, Guanghong Zhou
Topics & Concepts
OrganolepticFlavorChemistryFood scienceFlavourRheologyPopulationMaterials scienceComposite materialDemographySociologyMeat and Animal Product QualityBee Products Chemical AnalysisMuscle metabolism and nutrition