Prediction of total phenolics, ascorbic acid, antioxidant capacities, and total soluble solids of Capsicum annuum L. (bell pepper) juice by FT-MIR and multivariate analysis
César Eduardo Cortés-Estrada, Tzayhrí Gallardo‐Velázquez, Guillermo Osorio‐Revilla, Eduardo Castañeda-Pérez, Ofelia Gabriela Meza‐Márquez, Ma. del Socorro López-Cortéz, Diana Maylet Hernández-Martínez
Topics & Concepts
Capsicum annuumAscorbic acidPepperFood scienceChemistryFruit juiceAntioxidantAntioxidant capacityMultivariate statisticsTotal dissolved solidsHorticultureBiologyMathematicsBiochemistryEnvironmental scienceStatisticsEnvironmental engineeringSpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesHeavy Metals in Plants