Use of spent coffee ground as a reducing agent for enhanced reduction of chromate by freezing process
Tae Uk Han, Jungwon Kim, Kitae Kim
Topics & Concepts
Chromate conversion coatingChemistryAqueous solutionCoffee groundsPhase (matter)Aqueous two-phase systemReducing agentNuclear chemistryChromatographyAnalytical Chemistry (journal)ChromiumPhysical chemistryOrganic chemistryFood scienceFreezing and Crystallization ProcessesPhosphorus and nutrient managementAdsorption and biosorption for pollutant removal