Synthesis of Microwave-Assisted Fluorescence Carbon Quantum Dots Using Roasted–Chickpeas and its Applications for Sensitive and Selective Detection of Fe3+ Ions
Aysel Başoğlu, Ümmühan Ocak, Abidin Gümrükçüoğlu
Topics & Concepts
ChemistryFluorescenceDetection limitFourier transform infrared spectroscopyFluorescence spectroscopyMetal ions in aqueous solutionAnalytical Chemistry (journal)Selected area diffractionSpectroscopyIonCarbon fibersTransmission electron microscopyNuclear chemistryMaterials scienceNanotechnologyChromatographyChemical engineeringOrganic chemistryOpticsQuantum mechanicsComposite materialComposite numberEngineeringPhysicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsAdvanced biosensing and bioanalysis techniques