Litcius/Paper detail

Development and antioxidant characterization of Ginger-Mint drink prepared through different extraction techniques

Ali Imran, Cristina Quispe, Adeela Zeeshan, Muhammad Imran, Muhammad Nadeem, Syed Amir Gilani, Tanweer Aslam Gondal, Tabussam Tufail, Farhan Aslam, Célia F. Rodrigues, Bahare Salehi, Javad Sharifi‐Rad, Miquel Martorell, Natália Martins

2021Journal of Food Measurement & Characterization14 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryDPPHExtraction (chemistry)Distilled waterSupercritical fluidAntioxidantPolyphenolMethanolFood scienceChromatographySupercritical fluid extractionSolventEthanolWater extractionBiochemistryOrganic chemistryGinger and Zingiberaceae researchEssential Oils and Antimicrobial ActivityPhytochemistry and biological activity of medicinal plants