Qingke (Highland Barley) from Qinghai-Tibet Plateau: nutritional composition, phenolics profiles, antioxidant activity and hypoglycemic activity
Yingying Wu, Yanan Liu, Shanshan Wang, Yuhong Zhang, Dianzhi Hou, Feiyue Ren, Sumei Zhou
Topics & Concepts
Plateau (mathematics)AntioxidantComposition (language)Food scienceTraditional medicineChemistryBiochemistryMedicineMathematicsLinguisticsPhilosophyMathematical analysisFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry