Pressurized liquid extraction to obtain chia seeds oils extracts enriched in tocochromanols. Nanoemulsions approaches to preserve the antioxidant potential
L. Castro‐Vázquez, Virginia Rodríguez Robledo, María Plaza-Oliver, Manuel J. Santander‐Ortega, M.V. Lozano, Joaquín González-Fuentes, Noemí Villaseca, Pilar Marcos, María del Mar Arroyo Jiménez
Topics & Concepts
Extraction (chemistry)AntioxidantChromatographyChemistryOrganic chemistryPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisFood composition and properties