Solvent extractions and spectrophotometric protocols for measuring the total anthocyanin, phenols and antioxidant content in plums
Joel B. Johnson, Tania Collins, Kerry B. Walsh, Mani Naiker
Topics & Concepts
AnthocyaninChemistryChromatographyExtraction (chemistry)WinePhenolsAbsorbanceMethanolSolventHigh-performance liquid chromatographyFood scienceOrganic chemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research