Inactivation of mixed Escherichia coli O157:H7 biofilms on lettuce by bacteriophage in combination with slightly acidic hypochlorous water (SAHW) and mild heat treatment
Yu Zhang, Hung-Hsin Huang, Z. Luyan, Yoshimitsu Masuda, Ken‐ichi Honjoh, Takahisa Miyamoto
Topics & Concepts
BiofilmEscherichia coliMicrobiologyBacteriophageIncubationFood scienceAntimicrobialChemistryHypochlorous acidBacteriaMicroorganismBiologyBiochemistryGeneticsGeneBacteriophages and microbial interactionsBiosensors and Analytical DetectionEnterobacteriaceae and Cronobacter Research