Interactions and rheology of guar gum–mucin mixtures
Athina Theocharidou, S. Lousinian, Ápostolos Tsagaris, Christos Ritzoulis
Topics & Concepts
Guar gumMucinRheologyChemistrySyneresisExtensional viscosityViscosityViscoelasticityChemical engineeringThermodynamicsMaterials scienceFood scienceComposite materialShear viscosityBiochemistryPhysicsEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems