Quinoa protein isolate-gum Arabic coacervates cross-linked with sodium tripolyphosphate: Characterization, environmental stability, and Sichuan pepper essential oil microencapsulation
Kai Chen, Min Zhang, Arun S. Mujumdar, Mingqi Wang
Topics & Concepts
CoacervateGum arabicThermal stabilityChemistryPepperSodiumChemical engineeringPea proteinFood scienceChromatographyOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications