Protein nutritional quality, amino acid profile, anti-amylase and anti-glucosidase properties of microalgae: Inhibition and mechanisms of action through in vitro and in silico studies
Roghayeh Siahbalaei, Gholamreza Kavoosi, Mostafa Noroozi
Topics & Concepts
Amino acidBiochemistryAmylaseIn silicoEnzymeEssential amino acidChemistryBiologyAcarboseGeneAlgal biology and biofuel productionAquaculture Nutrition and GrowthEnzyme Catalysis and Immobilization