Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkin
Supawadee Jansrimanee, Saowanee Lertworasirikul
Topics & Concepts
Osmotic dehydrationChemistrySodium alginateDistilled waterCoatingMass transferSodiumSucroseChromatographyNuclear chemistryFood scienceOrganic chemistryMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesFood Drying and Modeling