Structural variations of rice starch affected by constant power microwave treatment
Zhong Han, Ying Li, Donghui Luo, Qiang Zhao, Jun‐Hu Cheng, Jinhua Wang
Topics & Concepts
StarchCrystallinityMaterials scienceMicrowaveLamellar structureMoistureChemical engineeringComposite materialChemistryFood sciencePhysicsEngineeringQuantum mechanicsFood composition and propertiesBiofuel production and bioconversionNanocomposite Films for Food Packaging