The interaction between β-Lactoglobulin and allyl-isothiocyanate
Nurdan Ersöz, Fahriye Ceyda Dudak
Topics & Concepts
Allyl isothiocyanateChemistryIsothermal titration calorimetryWhey proteinCircular dichroismFourier transform infrared spectroscopyBinding constantMoleculeBeta-lactoglobulinHydrophobic effectStereochemistryCrystallographyBinding siteChromatographyOrganic chemistryPhysical chemistryBiochemistryQuantum mechanicsPhysicsProteins in Food SystemsFood Allergy and Anaphylaxis ResearchProtein purification and stability