Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout <i>Salvelinus fontinalis</i>
Qingji Zhang, Yushi Chen, Wenbin Xu, Yilin Zhang
Topics & Concepts
SalvelinusBiologyFontinalisTroutInnate immune systemHypoxia (environmental)AntioxidantCarbohydrateImmunityEcologyZoologyFisheryFood scienceFish <Actinopterygii>Immune systemImmunologyBiochemistryOxygenChemistryOrganic chemistryAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species