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Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach

Chaudhari Hiralben Mansinhbhai, Amar A. Sakure, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Sujit Das, Subrota Hati

2021Journal of Food Science and Technology22 citationsDOIOpen Access PDF

Topics & Concepts

HydrolysateChemistryWhey proteinTrypsinPeptideHydrolysisABTSBiochemistryAntioxidantChromatographyIn silicoEnzymeDPPHGeneProtein Hydrolysis and Bioactive PeptidesFood Allergy and Anaphylaxis ResearchMuscle metabolism and nutrition
Significance of whey protein hydrolysate on anti-oxidative, ACE-inhibitory and anti-inflammatory activities and release of peptides with biofunctionality: an in vitro and in silico approach | Litcius