Impact of the character of the associative interactions between chitosan and whey protein isolate on the structure, thermodynamic parameters, and functionality of their complexes with essential lipids
M. G. Semenova, Daria Zelikina, Anna S. Antipova, E. I. Martirosova, N. P. Palmina, Sergey Chebotarev, Yu. V. Samuseva, N. G. Bogdanova, V. V. Kasparov
Topics & Concepts
ChemistryTernary operationCovalent bondWhey protein isolateIsoelectric pointDifferential scanning calorimetryPhosphatidylcholineChromatographyOrganic chemistryWhey proteinPhospholipidMembraneThermodynamicsBiochemistryComputer scienceProgramming languageEnzymePhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive Peptides