Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response
Siyao Han, Dekun Meng, Yujia Liu, Lina Xu, Yunze Ma, Huajiang Zhang, Hanyu Li, Wentao Zhang, Ahmed M. Rayan, Mohamed Ghamry
Topics & Concepts
Egg whiteFood scienceChemistryMackerelSodiumFisheryFish <Actinopterygii>BiologyOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesElectrospun Nanofibers in Biomedical Applications