Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction
Edgar A. Esquivel-Fajardo, Eduardo U. Martinez-Ascencio, Miguel E. Oseguera‐Toledo, Sandra M. Londoño‐Restrepo, Mario E. Rodríguez‐García
Topics & Concepts
StarchChemistryAmyloseExtraction (chemistry)Morphology (biology)SolvationChemical engineeringCrystallographyFood scienceChromatographyOrganic chemistrySolventBiologyGeneticsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsBotanical Research and Applications