Thermomechanical behaviors and protein polymerization in bread dough modified by bran components and transglutaminase
Meng Wang, Zizhu Zhao, Meng Niu, Siming Zhao, Caihua Jia, Yue Wu
Topics & Concepts
BranFood scienceChemistryGlutenCelluloseStarchArabinoxylanChemical engineeringPolysaccharideBiochemistryOrganic chemistryRaw materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls