Physicochemical properties of pea starch-lauric acid complex modified by maltogenic amylase and pullulanase
Pengfei Liu, Wei Gao, Xiaolei Zhang, Zhengzong Wu, Bin Yu, Bo Cui
Topics & Concepts
PullulanaseAmylaseChemistryLauric acidStarchFood scienceBiochemistryEnzymeFatty acidFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology