Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making
Linli Zhang, Shijin Xiong, Tonghao Du, Muyan Xiao, Zhen Peng, Mingyong Xie, Qianqian Guan, Tao Xiong, Tao Xiong
Topics & Concepts
WeissellaFood scienceFlavorFermentationAromaChemistryStarterBacteriaBiologyLactobacillusLeuconostocGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsPolyamine Metabolism and Applications