Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages
Nasrin Farhadi, Khyrollah Babaei, Sara Farsaraei, Mohammad Moghaddam, Abdollah Ghasemi Pirbalouti
Topics & Concepts
Achillea millefoliumEssential oilMonoterpeneChemistrySesquiterpeneCamphorBotanyFood scienceAntioxidantHorticultureBiologyOrganic chemistryEssential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesPhytochemicals and Antioxidant Activities