Litcius/Paper detail

Preparation, characterization and antioxidant properties of gelatin films incorporated with Origanum onites L. essential oil

Dilara Kılınç, Buğra Ocak, Özgül Özdestan

2020Journal of Food Measurement & Characterization28 citationsDOI

Topics & Concepts

DPPHGelatinPlasticizerUltimate tensile strengthScanning electron microscopeCarvacrolABTSChemistryThermal stabilityChemical engineeringDifferential scanning calorimetryMaterials scienceAntioxidantNuclear chemistryChromatographyEssential oilOrganic chemistryComposite materialPhysicsThermodynamicsEngineeringNanocomposite Films for Food PackagingDyeing and Modifying Textile Fibers
Preparation, characterization and antioxidant properties of gelatin films incorporated with Origanum onites L. essential oil | Litcius