Antimicrobial high molecular weight pectin polysaccharides production from diverse citrus peels using a novel PL10 family pectate lyase
Jiafu Lin, Shengwei Xiang, Hua Lv, Tiantian Wang, Yulu Rao, Ling Liu, Dezhi Yuan, Xinrong Wang, Yiwen Chu, Dan Luo, Tao Song
Topics & Concepts
Pectate lyasePectinPolysaccharideChemistryFood sciencePectin lyaseBacillus subtilisPectinaseAntimicrobialBiochemistryBacteriaEnzymeBiologyOrganic chemistryGeneticsPolysaccharides and Plant Cell WallsEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology