Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp
Mukang Luo, Ruifen Zhang, Lei Liu, Jianwei Chi, Fei Huang, Lihong Dong, Qin Ma, Xuchao Jia, Mingwei Zhang
Topics & Concepts
Oxygen radical absorbance capacityChemistryLiposomeAntioxidantLecithinPhospholipidChromatographyZeta potentialParticle sizeMembraneNanoparticleBiochemistryAntioxidant capacityMaterials scienceNanotechnologyPhysical chemistryProteins in Food SystemsBee Products Chemical AnalysisSurfactants and Colloidal Systems