Relationships between the abundance of 29 proteins and several meat or carcass quality traits in two bovine muscles revealed by a combination of univariate and multivariate analyses
Brigitte Picard, Arnaud Cougoul, Sébastien Couvreur, Muriel Bonnet
Topics & Concepts
Marbled meatBiologyUnivariateLongissimusMultivariate statisticsPopulationFood scienceAnimal scienceMedicineStatisticsMathematicsEnvironmental healthMeat and Animal Product QualityEffects of Environmental Stressors on LivestockAnimal Nutrition and Physiology