Fabrication, characterization and emulsifying properties of myofibrillar protein-chitosan complexes in acidic conditions
Yumiao Lang, Mingru Wang, Shasha Zhou, Dandan Han, Peng Xie, Cuiping Li, Xiaoxi Yang
Topics & Concepts
Thermogravimetric analysisChemistryThermal stabilityChitosanDifferential scanning calorimetryFourier transform infrared spectroscopySolubilityAmideHydrogen bondEmulsionNuclear chemistryParticle sizeMyofibrilInfrared spectroscopyChemical engineeringChromatographyOrganic chemistryPhysical chemistryMoleculeBiochemistryPhysicsEngineeringThermodynamicsProteins in Food SystemsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging