Incidence, evaluation of detection and identification methods, and antimicrobial resistance of Aeromonas spp. in ready-to-eat foods
Josie Roberta Teodoro, Gabriela Guimarães Carvalho, Murilo Mariz Queiroz, Carlos Emílio Levy, Dirce Yorika Kabuki
Topics & Concepts
AeromonasMicrobiologyBiologyAeromonas veroniiAntimicrobialAeromonas hydrophilaAmpicillinAeromonas caviaeFood scienceAntibiotic resistanceBacteriaAntibioticsGeneticsAquaculture disease management and microbiotaVibrio bacteria research studiesIdentification and Quantification in Food