Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging
Müge Uyarcan, Sude Cansın Güngör
Topics & Concepts
UltravioletStarchFood scienceCharacterization (materials science)Materials scienceChemistryChemical engineeringNanotechnologyOptoelectronicsEngineeringNanocomposite Films for Food PackagingMeat and Animal Product QualityConsumer Packaging Perceptions and Trends