Effect of heat-moisture treatment of unpolished red rice on its starch properties and in vitro and in vivo digestibility
Pham Van Hung, Vo Thuy Binh, Pham Hoang Yen Nhi, Nguyen Thi Lan Phi
Topics & Concepts
MoistureStarchWater contentFood scienceSwellingChemistryMaterials scienceResistant starchAgronomyComposite materialBiologyGeotechnical engineeringEngineeringFood composition and propertiesGABA and Rice ResearchPhytoestrogen effects and research