Discrimination of raw material species in mixed seafood products (surimi) using the next generation sequencing method
Eun Soo Noh, Mi-Nan Lee, Eun Mi Kim, Bo‐Hye Nam, Jae Koo Noh, Jung Youn Park, Kyoung‐Ho Kim, Jung-Ha Kang
Topics & Concepts
Primer (cosmetics)Species identificationFood scienceIdentification (biology)BiologyMitochondrial DNASample (material)BiotechnologyGeneChemistryGeneticsEcologyChromatographyOrganic chemistryIdentification and Quantification in FoodEnvironmental DNA in Biodiversity StudiesMarine Ecology and Invasive Species