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Modulatory effects of carboxymethyl chitosan on the textural and quality attributes of frozen rice dough and corresponding rice bread

Wei Qi, Ge Zhang, Jing Xie

2024Food Hydrocolloids10 citationsDOI

Topics & Concepts

Food scienceChitosanRice flourChemistryCarboxymethyl celluloseBiotechnologyBiologyBiochemistrySodiumOrganic chemistryRaw materialFood composition and propertiesFood Quality and Safety StudiesPhytoestrogen effects and research
Modulatory effects of carboxymethyl chitosan on the textural and quality attributes of frozen rice dough and corresponding rice bread | Litcius