Seven novel umami peptides from Takifugu rubripes and their taste characteristics
Ziyuan Liu, Yiwen Zhu, Wenli Wang, Xirui Zhou, Gaole Chen, Yuan Liu
Topics & Concepts
Takifugu rubripesUmamiTasteFood scienceChemistryBiologyFisheryBiochemistryGeneBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesAdvanced Chemical Sensor Technologies