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Study on the coupling progress of thermo-induced anthocyanins degradation and polysaccharides gelation

Weiping Jin, Ling Xiang, Dengfeng Peng, Gang Liu, Jingren He, Shuiyuan Cheng, Bin Li, Qingrong Huang

2020Food Hydrocolloids45 citationsDOI

Topics & Concepts

RheologyXanthan gumSelf-healing hydrogelsChemistryDegradation (telecommunications)Thermal stabilityPolysaccharideChemical engineeringMaterials scienceOrganic chemistryComposite materialTelecommunicationsComputer scienceEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems
Study on the coupling progress of thermo-induced anthocyanins degradation and polysaccharides gelation | Litcius