A novel multilayer film based on sodium alginate/k-carrageenan-gelatin incorporated with ZnO nanoparticles and oregano essential oil for active food packing
Xingguo Zhang, Baoxue Zhang, Rongrong Mao, Zulong Huang, Keyan Jing, Changchun Jin, Bin Yang, Jun Qi, Man‐Man Yu, Guoyuan Xiong, Yong Hu
Topics & Concepts
Materials scienceGelatinScanning electron microscopeChemical engineeringLayer (electronics)Layer by layerNanoparticleCarrageenanFourier transform infrared spectroscopyFood packagingBilayerActive packagingNanotechnologyComposite materialOrganic chemistryMembraneChemistryFood scienceEngineeringBiochemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesSilk-based biomaterials and applications