Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects
Yangyang Jia, Ibrahim Khalifa, Meizhu Dang, Yajie Zhang, Lin Zhu, Mengyao Zhao, Kaikai Li, Chunmei Li
Topics & Concepts
RheologyCreamingViscoelasticitySurface tensionEmulsionChemical engineeringAdsorptionPectinChemistryOil dropletMaterials scienceDynamic mechanical analysisChromatographyOrganic chemistryComposite materialPolymerThermodynamicsFood sciencePhysicsEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems