Functional and physicochemical properties of flours and starches from different tuber crops
Honglu Wang, Qinghua Yang, Licheng Gao, Xiangwei Gong, Yang Qu, Baili Feng
Topics & Concepts
Food scienceAmyloseChemistryStarchPotato starchFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications