Molecular identification and safety assessment of the potential probiotic strain <i>Bacillus paralicheniformis</i> HMPM220325 isolated from artisanal fruit dairy products
Xiao Liang, Nini Dai, Fan Yang, Haimei Zhu, Guanghui Zhang, Yongzhong Wang
Abstract
Bacillus probiotics exhibit considerable economic potential owing to their heightened resilience to external stressors and relatively lower costs related to production and preservation.
Topics & Concepts
ProbioticBiologyPrebioticBacteriocinBacillus (shape)MicrobiologyAntimicrobialStrain (injury)Food scienceGeneBacteriaGeneticsAnatomyProbiotics and Fermented FoodsBacteriophages and microbial interactionsIdentification and Quantification in Food