Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
Youfeng Zhang, Cheng Zhen, Bixi Zhao, Shengmin Zhou, Yuanrong Jiang, Xingguo Wang, Qingzhe Jin, Yanyan Zhang
Topics & Concepts
AromaRoastingRapeseedOdorChemistryFood scienceSensory analysisOrganic chemistryPhysical chemistryAdvanced Chemical Sensor TechnologiesFermentation and Sensory AnalysisEdible Oils Quality and Analysis