Microbiological quality of tempeh with different wraps: banana leaf versus plastic
Muhammad Erdiansyah, Anja Meryandini, Michael Wijaya, Antonius Suwanto
Topics & Concepts
Food scienceFermentationFermentation in food processingTerminal restriction fragment length polymorphismPopulationBiologyMathematicsBiotechnologyBacteriaLactic acidRestriction fragment length polymorphismGenotypeMedicineGeneBiochemistryGeneticsEnvironmental healthProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology