Structural, functional, and chemical properties of small starch granules: Andean quinoa and kiwicha
Frank F. Velásquez‐Barreto, Hubert Arteaga, José Álvarez‐Ramírez, Luís A. Bello‐Pérez
Topics & Concepts
Chenopodium quinoaStarchAmylopectinAmyloseCrystallinityChemistryDifferential scanning calorimetryFourier transform infrared spectroscopyFood scienceSolubilityEnzymatic hydrolysisHydrolysisBiochemistryChemical engineeringCrystallographyOrganic chemistryPhysicsEngineeringThermodynamicsFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology