Crystallization of sucrose by using microwave vacuum evaporation
Ozge Ilgın Ibis, Yagmur Balabanli Bugday, Bodoor Nabil Aljurf, Aylin Özgür Göksu, Hatice Gul Solmaz, Mecit Halil Öztop, Gülüm Şümnü
Topics & Concepts
CrystallizationMicrowaveYield (engineering)SlurryMaterials scienceEvaporationSucroseTurbidityParticle sizeCrystal (programming language)Crystal growthChemical engineeringChemistryAnalytical Chemistry (journal)ChromatographyCrystallographyMetallurgyFood scienceComposite materialThermodynamicsPhysicsOrganic chemistryGeologyEngineeringQuantum mechanicsProgramming languageOceanographyComputer scienceFreezing and Crystallization ProcessesAdvanced Glycation End Products researchFood Chemistry and Fat Analysis