Heavy metals in processed seafood products from Turkey: risk assessment for the consumers
Murat Yabanlı, İdris Şener, Aykut Yozukmaz, Süleyman Öner, Hatice Hasanhocaoğlu Yapıcı
Topics & Concepts
AnchovyHazard quotientMarinationMackerelFood scienceChemistryTolerable daily intakeFisherySmoked fishToxicologyHeavy metalsEnvironmental chemistryFish <Actinopterygii>BiologyBody weightEndocrinologyHeavy metals in environmentMercury impact and mitigation studiesHeavy Metal Exposure and Toxicity