Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release
Ming Yin, Qian Zhang, Fang Zhong
Topics & Concepts
Encapsulation (networking)CapsaicinChemistryControlled releaseChemical engineeringNanotechnologyBiochemistryMaterials scienceReceptorComputer scienceComputer networkEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesProbiotics and Fermented Foods