Properties and application of bilayer films based on poly (lactic acid) and fish gelatin containing epigallocatechin gallate fabricated by thermo-compression molding
Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran
Topics & Concepts
GelatinBilayerActive packagingEpigallocatechin gallateChemical engineeringMaterials scienceChemistryLactic acidFood packagingFood scienceAntioxidantOrganic chemistryPolyphenolMembraneBiochemistryBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesCollagen: Extraction and Characterization