Roles of polyphenols incorporated in starch-based films and coatings for fruits and vegetables preservation: A review
Shuo Mao, Jiaying Zhang, Qiao Wu, Yingjie Xu, Tiehua Zhang, Chengwen Lu
Topics & Concepts
PolyphenolStarchFood scienceMaterials scienceArtChemistryAntioxidantOrganic chemistryNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications