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Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing

Olajide Emmanuel Adedeji, Ji‐Young Choi, Gi Eon Park, Hye Jee Kang, Mariam Omowunmi Aminu, Ju Hyun Min, Chiemela Enyinnaya Chinma, Kwang‐Deog Moon, Young Hoon Jung

2022Innovative Food Science & Emerging Technologies20 citationsDOI

Topics & Concepts

Locust bean gumSelf-healing hydrogelsMaterials scienceThermal stabilityNanofiberChemical engineeringPolymerCelluloseGellan gumComposite materialRheologyPolymer chemistryChemistryXanthan gumEngineeringFood science3D Printing in Biomedical ResearchAdditive Manufacturing and 3D Printing TechnologiesCell Image Analysis Techniques
Formulation and characterization of an interpenetrating network hydrogel of locust bean gum and cellulose microfibrils for 3D printing | Litcius