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Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)

Meijuan Xu, Jian Zou, Xiaodong Zhao, Yongting Feng, Ruoyu Duan, Bao Yang

2022Food Chemistry46 citationsDOI

Topics & Concepts

DioscoreaStarchFermentationCrystallinityFood scienceChemistryCrystallographyMedicinePathologyAlternative medicineFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications
Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.) | Litcius